Hours of Operation

Catered Affairs By Appointment

Products and Services

Parking|Showers|Catering|Free Parking|Parties|Weddings|Banquets & Receptions|Restaurants & Banquet Facilities|Luncheons|Promotions|Banquets|Buffet|Parties for Any Occasions|Parties for Any Occasion|Personalized Catering by Casino in the Park|Facilities 10 To 700|Facilities From 10 To 700|Businessmen'S & Businesswomen's Luncheons|Personalized Catering By|Facilities 10 To|Facilities Up To 700 Guests|Facilities Up To 700 Guests Businessmen's & Businesswomen's Luncheons|See Our Menu Ad in the Restaurant Section Under Catering|Facilities Up To 700 Guest Businessmen's & Businesswomen's Luncheons|See Our Menu Ad Following This Section Under Catering|Showers|Weddings|Hawaiian & Polynesian Menus|Barbecue|Chicken|Promotions|Italian|Entrees|Chicken Marsala|Fried Calamari|Filet Mignon|Paella|B|Chicken Francaise|Barbecue Chicken|Mussels Marinara|Atlantic Salmon|Chicken Picata|Eggplant Rollatine|Potato Pancakes|Swedish Meatballs|Kielbasa & Sauerkraut|Barbecue Spare Ribs|Penne Vodka Cream|Tortellini Alfredo|Shells With Broccoli, Garlic & Oil|Chicken Chablis|Chicken Scarpiello|Chicken Hawaiian|Roasted Honey Glazed Chicken Legs|Roasted Chicken Chef Style|Fusilli Primavera|Roast Prime Rib of Beef, Au Jus|Saffron Rice|Beef Burgundy|Sausage With Peppers & Onions|Scallops Newburg|Pierogies With Onions Veloute|Raviolies With Tomato Basil|Fusilli Primaver|Stuffed Shells|Stuffed Fillet of Sole|Ziti Con Fillette Di Pompadori|Meatballs Bolognese|Boneless Breast Chicken Francaise|Plump Breast of Chicken Boned, Lightly Battered, Sauteed in Butter & Lemon|Veal, Chicken & Shrimp Combo Francaise|This Trio Lightly Battered, Sauteed in Butter & Lemon|Breast of Capon, Cordon BLEU Supreme|Stuffed With Cheese, Italian Ham & Seasonings With Mushroom Wine Sauce|Stuffed Capon|Prepared in the Traditional Manner Stuffed With Wild Rice|Sauteed Sol Meniere|Lightly Floured in Butter, Wine & Shallots|Boneless, White Fillet of Tender Sole Surrounding Flakes of Juicy Atlantic Crabmeat, Gently Broiled in A Touch of Butter Sauce|With A Mustard Dill Sauce|Coursing With Natural Juices|The Queen of All Beef, Unequaled for Tenderness, Bordelaise Sauce|~# Boneless Breast Chicken Francaise ~|~# Veal, Chicken & Shrimp Combo Francaise ~|~# Roast Prime Rib of Beef, Au JUS ~

About Casino-In-The-Park

In an Atmosphere of Elegance, Exquisite Cuisine, in A Proper Setting for Particular People
Buffet Choices
~# Breast of Capon, Cordon BLEU Supreme ~#
~# Stuffed Capon ~#
~# Sauteed Sol Meniere ~#
~# Stuffed Fillet of Sole ~#
~# Atlantic Salmon ~#
~# Filet Mignon ~#